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The Ancestral Table Recipe List

Hoca

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Holy smokes, my cookbook will be out in one month! That is pretty crazy. I figure that some of you would like to see a little more about the book before committing to buy – I don’t blame you, I’d want the same thing – so here is a list of every recipe in the book, as well as some pretty pictures to look at.

Some longtime readers may notice recipes that I’ve already published here on the site; don’t worry – every dish in the book has been redeveloped from scratch, so every taste you encounter will be new!

bookpreview1-basics.jpg


SAUCES, CONDIMENTS, AND OTHER BASICS
RENDERED FAT BASICS
STOCK AND BROTH BASICS
GRAVY BASICS
BARBECUE RUBS
BARBECUE SAUCE
MAYONNAISE
BASIC RED SAUCE
SIMPLE BASIL PESTO
GUACAMOLE
HARISSA
PRESERVED LEMONS
SATAY SAUCE
TERIYAKI SAUCE​

bookpreview2-veggies.jpg


VEGETABLES
GARLIC DILL PICKLES
KABEES EL LIFT (PICKLED TURNIPS)
DO CHUA (VIETNAMESE PICKLED DAIKON AND CARROTS)
KIMCHI
WEDGE SALAD
BEET SALAD (VINEGRET)
CAULIFLOWER RICE
BIBIMBAP
CHINESE GREENS
ROASTED ROOT VEGETABLES
ONION RINGS
SAAG PANEER
CREAM OF MUSHROOM SOUP
FRENCH ONION SOUP

bookpreview3-starches.jpg


STARCHES
BASIC RICE RECIPES
STICKY RICE
DIRTY RICE
MEXICAN RICE
FRIED RICE
CONGEE
GARLIC MASHED POTATOES
COLCANNON
GNOCCHI
SWEET POTATO POI (POI ‘UALA)
PARSNIP PUREE
TOSTONES
PÃO DE QUEIJO (BRAZILIAN CHEESE BUNS)
PIZZA

bookpreview4-red-meat.jpg


RED MEATS
HEARTY STEW
EYE OF ROUND ROAST
SHEPHERD’S PIE
SALISBURY STEAK
CHICKEN-FRIED STEAK
CHILI CON CARNE
BARBECUE BRISKET
STUFFED CABBAGE ROLLS
BORSCHT
SWEDISH MEATBALLS (KÖTTBULLAR)
KALBI (KOREAN SHORT RIBS)
JAPCHAE
JAPANESE BEEF CURRY
LOCO MOCO
BEEF RENDANG
PHO
SUKUMA WIKI
LAMB TAGINE
ROGAN JOSH (KASHMIRI LAMB CURRY)
SHASHLIK (RUSSIAN SHISH KABOBS)

bookpreview5-pork.jpg


PORK
BARBECUE PULLED PORK
BARBECUE RIBS
MEATY COLLARD GREENS
PORK ADOBO
SIU YUK (ROASTED PORK BELLY)
LEMONGRASS PORK CHOPS
KALUA PIG
GAMJATANG (PORK NECK SOUP)
LECHON ASADO (CUBAN ROASTED PORK)
JERK PORK

bookpreview6-poultry.jpg


POULTRY AND EGGS
ROASTED CHICKEN
COQ AU VIN
SOUTHERN FRIED CHICKEN
TANDOORI CHICKEN
BUTTER CHICKEN (MURGH MAKHANI)
CHICKEN PAD SEE EW
CHICKEN PANANG
CHICKEN SATAY
TERIYAKI CHICKEN
YAKITORI
ROASTED DUCK AND POTATOES
SMOKED TURKEY LEGS
SEPHARDIC JEWISH-STYLE ROASTED EGGS (HUEVOS HAMINADOS)
SHAKSHOUKA
STEAMED EGGS (GAERAN JIM)
SON-IN-LAW EGGS

bookpreview7-seafood.jpg


SEAFOOD
PESCE AL SALE (SALT-CRUSTED FISH)
CHINESE STEAMED SEA BASS
SOLE MEUNIÈRE
BLACKENED FISH
FISH PIE
LOMI LOMI SALMON
CALDO DE CAMARÓN (MEXICAN SHRIMP SOUP)
SHRIMP CEVICHE
SEAFOOD PAELLA
CRAWFISH ÉTOUFÉE
GRILLED LOBSTER
CHILI MUSSELS
CLAMS IN WHITE WINE SAUCE (PALOURDES AU VIN BLANC)
NEW ENGLAND CLAMBAKE
NEW ENGLAND CLAM CHOWDER
CHESAPEAKE BAY CRAB CAKES
NABEMONO

bookpreview8-desserts.jpg


FRUITS AND DESSERTS
BANANA ICE CREAM
STRAWBERRY GRANITA
ALMOND PANNA COTTA
CHOCOLATE PUDDING
RICE PUDDING
BANANA CREAM PIE
BIRTHDAY CAKE

The recipes in my book will be aligned with my belief that safe starches (white rice, tapioca, potatoes) and some forms of dairy have a place in the modern interpretation of the Paleo diet. If you follow a more strict interpretation of Paleo, never fear! The Ancestral Table is mostly filled with strictly Paleo offerings, and the book will also include a substitution guide for anyone wanting to convert the other recipes to a more conventional version of Paleo while maintaining maximum taste.



The Ancestral Table: Traditional Recipes for a Paleo Lifestyle will be out in all major bookstores on February 11th, 2014, and is available for pre-order now:


 
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