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Hi, I’m still here.

Hoca

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Hello everyone. You may have noticed that I haven’t been on social media, or posting to this site, for the past few months.

In February, right around the time of my last posting, a friend of mine took his life. Unfortunately, this isn’t the first time I’ve grieved for a fellow military service member under these circumstances; suicide is a tragically prevalent occurrence among active duty and veterans. But Bryan’s passing really pulled the carpet from under me. I had visited Florida just a couple weeks before he took his life, and we had excitedly chatted about his next assignment, which was going to require him to be in top shape. “Let’s meet up soon to talk diet stuff”–his last words to me.

I’m still processing this grief: I am equal parts angry, bitter, and saddened. Our final conversation was left unfinished, the perfect metaphor for all the relationships severed by his one, ultimately cruel, act. But the best way for me to work through this frustration has been to retreat from social media, and use that extra time as an opportunity to strengthen my bonds with those around me. I’ve always been a private person (this whole “blog” thing really unexpectedly blew up on me), and so it felt right for me to step away for a while.

At the same time, I was becoming keenly aware that my online presence is missed, and so I decided to jump on to let you know that I’m fine, and I’ll be back soon. I’m in the revision stage of my next cookbook; we had to go back to the drawing board a bit, but overall I’m very happy with how things are turning out. The good news is that I trimmed out quite a few recipes from the book, and so I have plenty of new, excellent recipes to share with you once I get back into the swing of things. It’s going to be a bit longer still, as I also have some work-related travel over the summer.

Thanks for sticking around, and for your patience, and I’ll be in touch soon.

Russ
 
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